RUM PUNCH cocktail recipe and how to make cocktail
30 ml Myers's Dark Rum
60 m Freshly Squeezed Orange Juice
60 ml Del Monte Pineapple Juice
1 dash Pomegranate(Grenadine)Syrup
Method Shake and Strain
In a shaker with ice cubes, combine all ingredients; shake and strain into a chilled highball glass over ice cubes.
Garnish Orange Slice & Red Cherry