How to make frozen cafe verano

25/05/2015 15:20

frozen coffee verano in a poco grande glass with whipping cream on top garnish with red cherry on top of whipping cream

FROZEN CAFE VERANO

 

Coffee Recipe

50   ml   Espresso 7gm/frozen coffee

20   ml   Nestle Nesquik Vanilla Syrup

30   ml   Nestle Nesquik Choco Syrup

3  tubs   Granulated White Sugar to taste

 

Glass         Poco Grande

Method      Blend

 

MIxture

In a blender, combine all ingredients with the  crushed ice. Blend well at high speed  and pour into a chilled poco grande glass;  Top with whipping Cream.

Garnish      Red Cherry