How to make a best and perfect taste of mojito

14/11/2015 04:17

2 glasses of mojito cocktails

How to Make a Best and Perfect Taste of Mojito

 

DISCOVER THE NEW UNIVERSAL MOJITO BY COCKTAIL FACES
 
THE SECRET ON HOW TO MAKE BEST AND GREATEST TASTE OF MOJITO EVER  AND 99.9 %  OF YOUR GUESTS/CUSTOMERS KEEP COMING BACK

 

 

Mojito is a popular cocktail in the world, but there is a different on how to prepare the best taste, the secret of how to make a best and perfect taste of mojito is the preparation. When making a best mojito you must use half fresh lime always and one dash of angostura bitters. Brown sugar is the best for mojito perfect taste with a dash of angostura and crushed iced. before serving the best mojito, you must stir for at least 12 sec. to mixed all flavors and balance the taste between sweet, mint and sour.  

 

Making best and perfect mojito is a profitable to any hotels, bar and restaurant. building drink quality taste in your business is a key to attract your guests or customers keep coming back. 

 

Try in your Hotels, Bar and Restaurant and give me a comments

 

 

 

 

       MOJITOS

 

Cocktail Recipe

60   ml   Bacardi Superior Rum

30   ml   Freshly Squeezed Lime Juice

60   ml   Schweppes Soda Water

8-10  pcs   Fresh Mint leaves

4  Teaspoon  Brown Sugar

1   dash   Angustura Aromatic Bitters

 

Glass         Highball

Method      Muddle, Pour and Stir

 

Mixture

In a chilled highball glass put 8-10 pcs mint leaves, fresh half lime fruits cut in 4 pcs, 4 teaspoon brown sugar, 15 ml bacardi and muddle;  Put crushed iced and remaining 45 ml bacardi stir for 12 sec. ; top with schweppes soda water and drop angustura aromatic bitters; Stir for 3 sec and serve.

Garnish      Lime Wedge

 

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