How to make a best and perfect taste of mojito
How to Make a Best and Perfect Taste of Mojito
Mojito is a popular cocktail in the world, but there is a different on how to prepare the best taste, the secret of how to make a best and perfect taste of mojito is the preparation. When making a best mojito you must use half fresh lime always and one dash of angostura bitters. Brown sugar is the best for mojito perfect taste with a dash of angostura and crushed iced. before serving the best mojito, you must stir for at least 12 sec. to mixed all flavors and balance the taste between sweet, mint and sour.
Making best and perfect mojito is a profitable to any hotels, bar and restaurant. building drink quality taste in your business is a key to attract your guests or customers keep coming back.
Try in your Hotels, Bar and Restaurant and give me a comments
60 ml Bacardi Superior Rum
30 ml Freshly Squeezed Lime Juice
60 ml Schweppes Soda Water
8-10 pcs Fresh Mint leaves
4 Teaspoon Brown Sugar
1 dash Angustura Aromatic Bitters
Method Muddle, Pour and Stir
In a chilled highball glass put 8-10 pcs mint leaves, fresh half lime fruits cut in 4 pcs, 4 teaspoon brown sugar, 15 ml bacardi and muddle; Put crushed iced and remaining 45 ml bacardi stir for 12 sec. ; top with schweppes soda water and drop angustura aromatic bitters; Stir for 3 sec and serve.
Garnish Lime Wedge
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