FROZEN DAIQUIRI cocktail recipe and how to make
45 ml Bacardi Superior Rum
15 ml Cointreau Triple Sec Liqueur
45 ml Freshly Squeezed Lime Juice
1 tsp White Granulated Sugar
In a blender, combine all ingredients with the crushed ice. Blend at low speed for 5 sec. then at high speed until firm; Pour into a chilled margarita glass.
Garnish Green Cherry