CUBAN SPECIAL cocktail recipe and how to make
30 ml Bacardi Superior Rum
15 ml Cointreau Triple Sec Liqueur
45 ml Del Monte Pineapple Juice
30 ml Freshly Squeezed Lime Juice
Method Shake and Strain
In a shaker with ice, combine all ingredients; shake and strain into a chilled highball glass over ice cubes.
Garnish Pineapple Slice