18 Best Summer Cocktails

22/04/2017 10:53

 

18 Best Summer Cocktail Recipes

frozen strawberry margarita in a margarita glass garnish with strawberry fruit on glass rim

 

Cocktails

  1. B.B.C
  2. Caipirinha
  3. Chi Chi
  4. Frozen Strawberry Margarita
  5. Gin Rickey
  6. Goombay Smash
  7. Madras
  8. Mexican Sunrise
  9. Miami Vice
  10. Mint Julep
  11. Moscow Mule
  12. Mudside
  13. Pina Colada Milk Shake
  14. Sangria
  15. Sea Breeze
  16. Sex on the Beach
  17. Singapore Sling
  18. Tom Collins
 
 

 

 BBC

 

Cocktail Recipe

45   ml   Baileys Irish Cream Liqueur

1   half   Banana Fruit

45   ml   Coco Lopez Coconut Cream    

30   ml   Del Monte Pineapple Juice

 

Glass          Poco Grande  

Method      Blend  

 

Mixture 

In a blender, combine all ingredients with the crushed ice. Blend well at high speed and pour into a chilled poco grande glass  

Garnish     Chocolate Bits

 
 
 
 
 
 

 

CAIPIRINHA

 

Cocktail Recipe

1   pc   Fresh Lime Fruit

45   ml   Cachaca ypioca empajada prata

  4   spn  brown sugar

 

Glass          Old Fashioned

Method      Muddle / Pour / Stir

 

Mixture

In a chilled old fashioned glass; put all 4 cut limes and brown sugar and muddle well; Put crushed ice and pour cachaca ypioca empajada prata ; Stir.

Garnish      Lime Wedge

 
 
 
 
 
 

 

 CHI-CHI   

 

Cocktail Recipe

60   ml   Absolut Vodka

45   ml   Coco Lopez Coconut Cream

45   ml   Del Monte Pineapple Juice

1  slice   Fresh Pineapple Fruit

 

Glass          Poco Grande

Method      Blend

 

Mixture

In a blender, combine all ingredients with the crushed ice. Blend well at high speed and pour into a chilled poco grande glass

Garnish  Pineapple Stick & Green Cherry

 
 
 
 
 
 
 

 

FROZEN STRAWBERRY MARGARITA

 

Cocktail Recipe

30   ml   Jose Cuervo Tequila gold

10   ml   Cointreau Triple Sec Liqueur.  

30   ml   Sun Orchard Strawberry Mix

 

Glass          Margarita

Method      Blend

 

Mixture

In a blender, combine all ingredients with the crushed ice. Blend at low speed for 5 sec. then at high speed until firm; Pour into a chilled salted rimmed margarita glass

Garnish      Lime Wedge & Red Cherry

 
 
 
 
 
 
 
 
 

GIN RICKEY

 

Cocktail Recipe

60   ml   Beefeater London Dry Gin

15   ml   Freshly Squeezed Lime Juice

60   ml   Schweppes Soda Water

 

Glass         Highball

Method      Pour and Stir

 

Mixture

In a chilled highball glass; Pour gin, lime juice and fill up with soda water; Stir gently.

Garnish      Lime wedge

 
 
 
 
 

 

GOOMBAY SMASH

 

Cocktail Recipe

30   ml   Myers's Dark Rum

15   ml   Malibu Coconut Rum Liqueur   

15   ml   Cointreau Triple Sec Liqueur

60   ml   Del Monte Pineapple Juice

15   ml   Fresh Squeezed Lime Juice

 

Glass         Highball

Method      Shake and Strain

 

Mixture

In a shaker with ice cubes, combine all ingredients; shake and strain into a chilled highball glass over ice cubes.

Garnish      Orange Slice and Red Cherry

 
 
 
 
 
 

 

MADRAS

 

Cocktail Recipe

45   ml   Absolut Vodka

90   ml   Freshly Squeezed Orange Juice

30   ml   Ocean Spray Cranberry Juice

 

Glass         Highball

Method      Shake and Strain

 

Mixture

In a shaker with ice, combine all ingredients; shake and strain into a chilled highball glass over ice cubes.

Garnish      Orange Slice

 
 
 
 
 
 

 

MEXICAN SUNRISE

 

Cocktail Recipe

45   ml   Jose Cuervo Tequila Silver

15   ml   Cointreau Triple Sec Liqueur

90   ml   Freshly Squeezed Orange Juice

1  dash   Pomegranate (Grenadine) Syrup

 

Glass         Highball

Method      Pour and Stir

 

Mixture

In a chilled highball glass, Pour tequila silver, triple sec and orange juice over ice cubes; Stir and trickle in the grenadine syrup.

Garnish      Orange Slice and Red Cherry

 
 
 
 
 
 
 

 

MIAMI VICE

 

Cocktail Recipe

First Step

30   ml   Bacardi Superior Rum

15   ml   Freshly Squeezed Lemon Juice

 2   pcs   Fresh Strawberry Fruit

15   ml   Simple Syrup (2 sugar>1 water)

 

2nd Step

30   ml   Bacardi Superior Rum

30   ml   Del Monte Pineapple Juice

15   ml   Coco Lopez Coconut Cream

1  dash   Bols Blue Curacao Liqueur

(Layered strawberry daiquiri +

pinacolada top with blue curacao)

 

Glass          Poco Grande

Method      Frozen / Layered

 

Mixture

First step ) In a blender, combine rum,  fresh strawberries fruits, lemon juice and  simple syrup with the crushed ice; Blend  well at high speed; pour into a chilled  poco grande glass (half of the glass layered);

 

2nd step) In a blender, combine rum,  coconut cream and pineapple juice with  the crushed ice; Blend well at high speed  and pour into a chilled poco grande glass  (half of the glass layered on the top) Top with blue curacao

Garnish      Pineapple Slice

 
 
 
 
 

 

MINT JULEP

 

Cocktail Recipe

60   ml   Jim Beam Bourbon Whiskey

6     pc   Sprigs Fresh Mint ( you can use 6 to 8 sprigs mint )

1    tsp   Caster Sugar

1    tsp   Water

 

Cup         Julep Stainless Steel Cup

Method    Muddle

 

Mixture

In a julep stainless steel cup, muddle mint leaves, caster sugar with 2 tsp water; Add bourbon and fill the julep cup with crushed ice and stir, 

Garnish      Sprigs Fresh Mint

 
 
 
 
 
 
 

 

MOSCOW MULE

 

Cocktail Recipe

45   ml   Absolut Vodka

20   ml   Rose's Lime Juice

120 ml   Schweppes Ginger Beer              

 

Glass         HighBall

Method      Pour and Stir

 

Mixture

In a chilled highball glass with ice cubes; Pour absolut vodka and rose's lime juice; Fill with ginger beer. Stir gently.

Garnish      Lime Wheel and Red Cherry

 
 
 
 
 
 
 

 

FROZEN MUDSLIDE

 

Cocktail Recipe

30   ml   Absolut Vodka

15   ml   Baileys Irish Cream Liqueur       

15   ml   Kahlua Coffee Liqueur

 3    pc   Vanilla Ice Cream - Scoop

 

Glass         Poco Grande

Method      Blend/Frozen

 

Mixture

In a blender, combine all ingredients with the crushed ice. Blend well at high speed and pour into a chilled poco glass

Garnish      1 pc Strawberry Fruit

 
 
 
 
 
 

 

PINA COLADA MILK SHAKE

 

Cocktail Recipe

45   ml   Malibu Coconut Rum Liqueur  

30   ml   Del Monte Pineapple Juice

4 scps   Nestle Vanilla Ice Cream

 

Glass         Poco Grande

Method      Blend / Frozen

 

Mixture

In a blender, combine all ingredients with the crushed ice. Blend well at high speed and pour into a chilled poco grande glass

Garnish    Pineapple Slice & Red Cherry

 

 

 

 

 

 

SANGRIA - Best Recipe Ever, Spanish Style

 

Cocktail Recipe

120 ml   Red Wine

15   ml   Triple Sec

15   ml   Sweet Vermouth

10   ml   London Gin

10   ml   Brandy de Jerez "Fundador"

15   ml   Freshly Squeezed Orange Juice

15   ml   Freshly Squeezed Lemon Juice

15   ml   Schweppes Soda Water

  1   ml   Pomegranate(Grenadin)Syrup  

 

Glass          Red Wine  

Method       Pour and Stir  

 

Mixture 

In a chilled red wine glass; pour all ingredients and Stir.  

Garnish      Chops of Apple, Orange, Lemon & Peach Fruit 

 

 

 

 

 

 

SEA BREEZE

 

Cocktail Recipe

45   ml   Absolut Vodka

60   ml   Ocean Spray Cranberry Juice   

30   ml   Ocean Spray Grapefruit Juice

 

Glass          Highball  

Method       Shake and Strain  

 

Mixture 

In a shaker with ice cubes, combine all ingredients; shake and strain into a chilled highball glass over ice cubes.  

Garnish      Lime Wedge

 
 
 
 
 
 

 

SEX ON THE BEACH

 

Cocktail Recipe

30   ml   Absolut Vodka

45   ml   Bols Peach schnapps Liqueur  

60   ml   Del Monte Pineapple Juice (Original is Orange Juice)

60   ml   Ocean Spray Cranberry Juice

 

Glass         Poco Grande

Method      Shake and Strain

 

Mixture

In a shaker with ice cubes, combine all ingredients; shake and strain into a chilled poco grande glass over ice cubes.

Garnish    Pineapple or Orange Slice & Red cherry

 
 
 
 
 
 

 

SINGAPORE SLING ORIGINAL

 

Cocktail Recipe

30   ml   Beefeater London Dry Gin

10   ml   Bols Cherry Brandy Liqueur

20   ml   Dom Benedictine Liqueur

15   ml   Freshly Squeezed Lemon Juice

30   ml   Schweppes Soda Water

1  dash   Angustura Aromatic Bitters

 

Glass         Highball

Method      Shake and Strain

 

Mixture

In a shaker with ice,combine gin, cherry brandy, lemon juice; shake and strain into a chilled highball glass over ice cubes, Pour soda water and Stir; Top with dom benedictine and angustura bitters

Garnish    Lime Wheel & Green Cherry

 
 
 
 
 

 

TOM COLLINS

 

Cocktail Recipe

45   ml   Beefeater London Dry Gin

60   ml   Freshly Squeezed Lemon Juice

  5   ml   Simple Syrup(2 sugar >1 water)

60   ml   Schweppes Soda Water

 

Glass         Highball

Method      Pour and Stir

 

Mixture

In a chilled highball glass; Pour gin, lemon juice and fill up with soda water; Stir gently.

Garnish      Lime Wheel & Red Cherry

 
 
I Hope you will find this information helpful

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