RIVE GAUCHE in a tall coffee mug with brown sugar on the glass rim and whipping cream on top no garnish

Rive Gauche


Coffee Recipe

45   ml   Remy Martin V.S.O.P. Cognac 

120 ml   Nesquik Fresh Hot Chocolate

1    tsp   Domino Dark Brown Sugar

30   ml   Nestle Whipped Cream


Glass         Chocolate Mug

Method      Pour and Stir



In hot chocolate mug; Pour remy martin  v.s.o.p. and brown sugar; Stir; Fill the glass with the fresh hot chocolate and stir well; top with chilled whipping cream (Note; Rim the glass by dipping kahlua and then brown sugar )

Garnish      Sprinkle Powdered Coco