MONTEGO BAILEYS in a tall coffee mug with brown sugar on the glass rim and whipping cream on top garnish with red cherry on top of whipping cream

Montego Baileys


Coffee Recipe

30   ml   Tia Maria Coffee Liqueur

15   ml   Baileys Irish Cream Liqueur

120 ml   Nesquik Fresh Hot Chocolate  

1    tsp   Domino Dark Brown Sugar

30   ml   Nestle Whipped Cream


Glass         Chocolate Mug

Method      Pour and Stir



In a hot chocolate mug; Pour tia maria,  baileys liqueur and brown sugar; Stir; Fill the glass with the fresh hot coffee and stir well; top with chilled  whipping cream.(Note: Rim the glass by dipping kahlua and then brown sugar)

Garnish      Sprinkle Powdered Coco