MONTE CHOCSO in a tall coffee mug with brown sugar on the glass rim and whipping cream on top no garnish

Monte Chocso


Coffee Recipe

30 ml   Grand Marnier Liqueur

15   ml   Kahlua Coffee Liqueur

120 ml   Nesquik Fresh Hot Chocolate    

1    tsp   Domino Dark Brown Sugar

30   ml   Nestle Whipped Cream


Glass         Chocolate Mug

Method      Pour and Stir



In a hot chocolate mug; Pour kahlua liqueur,  grand marnier and brown sugar; Stir; fill the glass with fresh hot chocolate and stir well; top it with chilled whipping cream.  Note: Rim the glass by dipping kahlua and then brown sugar)

Garnish      Sprinkle Powdered Coco