frozen coffee verano in a poco grande glass with whipping cream on top garnish with red cherry on top of whipping cream

Frozen Cafe Verano


Coffee Recipe

50   ml   Espresso 7gm/frozen coffee

20   ml   Nestle Nesquik Vanilla Syrup

30   ml   Nestle Nesquik Choco Syrup

3  tubs   Granulated White Sugar to taste


Glass         Poco Grande

Method      Blend



In a blender, combine all ingredients with the  crushed ice. Blend well at high speed  and pour into a chilled poco grande glass;  Top with whipping Cream.

Garnish      Red Cherry