maitai hawaiian cocktail with pink color drink in a poco grande glass garnish with pineapple slice and red cherry on the glass rim

     MAI TAI


Cocktail Recipe

45   ml   Myers's Dark Rum

30   ml   Cointreau Triple Sec Liqueur

15   ml   Bacardi 151-Proof Rum

15   ml   Orgeat Syrup(almond-Flavored)

15   ml   Pomegranate(Grenadine) Syrup

15   ml   Freshly Squeezed Lime Juice


Glass          Poco Grande

Method      Shake and Strain



In a shaker with ice cubes, combine all ingredients; Except bacardi 151 rum, Shake and strain and pour into a chilled poco grande glass containing crushed ice. Float bacardi 151-proof rum.

Garnish     Pineapple Stick & Red Cherry