ROSE COCKTAIL (Version 1)
Cocktail Recipe
60 ml Pressed Mango Juice
45 ml Bacardi Superior Rum
15 ml Bols Peach Brandy Liqueur
12 grms White Granulated Sugar
Glass Poco Grande
Method Blend / Frozen
Mixture
In a blender, combine all ingredients with the crushed ice. Blend well at high speed and pour into a chilled poco grande glass
Garnish Mango Slice & Red Cherry or Red Cherry Only