ROSE COCKTAIL (Version 1)

Cocktail Recipe

60   ml   Pressed Mango Juice

45   ml   Bacardi Superior Rum

15   ml   Bols Peach Brandy Liqueur

12 grms  White Granulated Sugar

Glass         Poco Grande

Method      Blend / Frozen

Mixture

In a blender, combine all ingredients with the crushed ice. Blend well at high speed and pour into a chilled poco grande glass

Garnish      Mango Slice & Red Cherry or Red Cherry Only