PINA COLADA cocktail in hurricane glass garnish with pineapple slice and red cherry on the glass rim



Cocktail Recipe

45   ml   Bacardi Superior Rum            

60   ml   Coco Lopez Coconut Cream     

60   ml   Del Monte Pineapple Juice

25   ml   Myer's Dark Rum

1  slice   Fresh Pineapple Frui


Glass         Poco Grande

Method      Blend / Frozen



In a blender, combine all ingredients with crushed ice. Blend well at high

speed   and pour into a chilled poco grande glass; Top with myers's dark rum.

Garnish    Pineapple Slice & Red Cherry