PEACH PINA COLADA cocktail in hurricane glass garnish with pineapple, peach slice and red cherry on the glass rim



Cocktail Recipe

45   ml   Bacardi Superior Rum

60   ml   Coco Lopez Coconut Cream

60   ml   Del Monte Pineapple Juice

45   ml   Pressed Peach Juice

1     pc   Fresh Peach Fruit


Glass         Poco Grande

Method      Blend / Frozen



In a blender, combine all ingredients with the crushed ice. Blend well at high speed and pour into a chilled poco grande glass

Garnish Pineapple Wedge & Peach Slice