60 ml Beefeater London Dry Gin
30 ml Freshly Squeezed Lemon Juice
60 ml Brut Champagne
1 tsp White Granulated Sugar
Glass Champagne Flute
Method Shake, Strain up and Stir
In a shaker with ice, combined gin and lemon juice; shake and pour into a chilled champagne flute; Fill with chilled brut champagne.
Garnish Twist of Lemon Peel