fog cutter cocktail with light brown color drink in a highball glass

   FOG CUTTER

 

Cocktail Recipe

45   ml   Bacardi Superior Rum

15   ml   Remy martin V.S.O.P. Cognac

15   ml   Beefeater London Dry Gin

10   ml   Harveys bristol Cream Sherry

30   ml   Freshly Squeezed Orange Juice

15   ml   Freshly Squeezed  Lemon Juice

10   ml   Orzata(Orgeat)Syrup Almonds

 

Glass          HighBall

Method      Shake and Strain

 

Mixture

In a shaker with ice, combine all ingredients; Except bristol cream; Shake and strain into a chilled highball glass over ice cubes; Top with harveys bristol cream sherry.

Garnish      Orange Wedge