JAMAICAN COFFEE

JAMAICAN COFFEE

 

Coffee Recipe

15   ml   Myers's Dark Rum

15   ml   Tia Maria Coffee Liqueur

120 ml   Lavazza Fresh Hot Coffee

1    tsp   Domino Dark Brown Sugar

30   ml   Nestle Whipped Cream

 

Glass         Coffee Mug

Method      Pour and Stir

 

Mixture

In a hot coffee mug pour tia maria and  brown sugar; Stir; Fill the glass with the  fresh hot coffee and stir well; top with chilled whipping cream. (Note; Rim the glass by dipping kahlua  and then brown sugar )

Garnish      Red Cherry