pisco sour cocktail with white color drink in a martini glass garnish with egg white foam and drop angostura bitters on the top of drink

Pisco Sour


Cocktail Recipe

45   ml   Peruvian Pisco

30   ml   Freshly Squeezed Lime Juice

  5   ml   Simple Syrup (2sugar >1 water)

  1  part  Egg White

  3  dash Angostura Bitters


 Glass         Martini

Method      Shake 7 without ice and shake 12 with ice cubes and Strain



In a shaker without ice combine all ingredients except agostura bitters shake for 10 sec. and fill with ice cubes shake again for 12 sec and strain into a chilled martini glass

Garnish      Agostura bitters on the top of the cocktail cream


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