michelada in a beer mug garnish with lime wedge and salt  on glass



Cocktail Recipe

1   btl     Beer

30   ml   Fresh Lime Juice

1  dash  Valentina Sauce

2  dash  Lea/Perrins Worcestershire Sauce

2  dash  Maggie Seasoning Sauce

1 pinch   Salt

1 pinch   Black Pepper


Glass         Beer Mug or Highball 

Method      Pour and Stir



In a Salted Rim chilled highball glass over ice cubes, Pour all ingredients and Stir.

Garnish     Lime Wedge