frozen berkeley cocktail

FROZEN BERKELEY

 

Cocktail Recipe

45   ml   Bacardi Superior Rum

15   ml   Remy Martin V.S.O.P. Cognac

30   ml   Passion Fruit Pulp

15   ml   Freshly Squeezed Lemon Juice

 

Glass          Poco Grande

Method      Blend

 

Mixture

In a blender, combine all ingredients with the crushed ice. Blend well at high speed and pour into a chilled poco grande glass

Garnish     Lime Wheel and Red Cherry