Opening Bar Outlet

 

Opening Bar Outlet

1) Get the bar keys from the bar office

2) Check bar bulletin board and information's

3) Open the bar outlets

4) Check fridges bar stocks and refill

5) Prepare mise-en-place such as: Ice Cubes, Crushed Ice, Bar tools, Glasses, Garnished and Spirits

6) Set up tables, chairs, ashtrays and bar menus

7) Open the bar lights inside and outside the bar

8) Set up bar display and cocktail of the day

9) Check bar outlets curtain and promotion

10) Check bar utilities, waitresses reporting time

11) Informed all not available items to servers

12) Open and ready the NCR machine or Micro

13) Received order from waitresses serve is being followed

 
 

 

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