Closing Bar Outlet


Closing Bar Outlet

1) Compile all bar check and make bar report

2) Segregate all charges for management, staff customers and concessionaire.

3) Reading the NCR machine or Micro

4) Ready the bar report to be check by the supervisor, head bartender or bar manager.

5) Conduct daily bar inventory reports

6) Check and make requisition for tomorrow

7) Refill all fridges inside and outside the bar.

8) General cleaning of bar outlets including fridges, coffee machine, ice machine, glass washing machine, floors, equipment's, glasses, tables and chairs.

9) Close the bar and check all machines

10) Submit bar checks and reports to accounting

11) Surrender bar keys to bar office and report to bar manager any problem encountered.



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